Andrew Henderson will have a marquee with demo area & he will be showing best way to cut meats etc for dishes & recipes. We will also have a demo stall where each trader is invited to showcase any of their products & answer any questions.
The stage is being run by Dougie Jackson and there will also be a range of street entertainers varying each day from fire eaters, jugglers, stilt walkers, balloon modelling, huge bubbles & our Chef Di Campo will be there each day. The festival will also be running competitions for the public to take part in as well as a few surprises.
There will also be 2 licensed areas with a beer tent run by local hotel group Manorview & Thistly Cross Cider will be serving up their own products in the other.